Manfaat dari lebih dari sepuluh ribu tumbuhan, mengejar gabungan unsur biokimia tumbuhan yang paling ideal. Dr. Joe E. Guarnera, yang aktif dalam epigenetika selama lebih dari empat dekade, telah mengumpulkan tiga gabungan penelitian menjadi suplemen gizi paling unggul. Ini mencakup formula eksklusif "9 Ekstrak Tumbuhan Alami", 13 "JoeSyn", dan 5 "JoeMaF", membimbing Anda menuju masa depan yang lebih sehat dan sejahtera.

Nama Produk	JoeGenEx® [Makanan Serbuk]
Bahan-Bahan	Trehalose, Serbuk Kunyit, Inulin, Dextrin Rintang, Maltodextrin, Ekstrak Rakanka Lo Han Guo, Ekstrak Camellia, Asid Sitrik, Ekstrak Guarana, Perasa Semulajadi (Oren, Pic, Limau Nipis), Silikon Dioksida, Serbuk Jus Lemon, Citrus Iyo, Serbuk Bilberry Ekstrak, Ekstrak Anggur, Ekstrak Ginseng Radix, Serbuk Tomato, Epal, Limau Gedang, Nenas, Muscat, Pic, Blueberry, Blackcurrant, Raspberry, Chokeberry Merah, Ektrak Serbuk Betik, Pir, Ekstrak Serbuk Acai, Citrus tamurana, Serbuk Noni, Ekstrak Serbuk Sea Buckthorn, Serbuk Ekstrak Manggis, Lycii fructus, Ekstrak Serbuk Delima, Ekstrak Serbuk Phyllanthus emblica L. (Emblica officinalis Graertn.), Ekstrak Serbuk Bunga Ros, Ceri India Barat, Anggur, Lingonberry, Citrus depressa, Serbuk Aloe, Ekstrak Serbuk Wakame, Maqui Berry, Ekstrak Serbuk Cherry Blossom (Sakura), Strawberi, Vitamin B3
Kandungan	15 sachet/pek
CARA PENGAMBILAN	Lebih kurang 1 ke 2 sachet sehari, boleh minum dengan air.

【Langkah berjaga-jaga】

• Sila gunakannya secepat mungkin selepas dibuka untuk mengelakkan menjejaskan kualiti. Sekiranya ketidakserasian fizikal, sila hentikan penggunaannya dengan serta-merta.
• Produk ini menggunakan bahan mentah semulajadi, jadi mungkin terdapat perbezaan warna dan rasa.Namun, bahan dan keselamatan tidak ada masalah, jadi sila gunakannya.
• Sila sahkan bahan-bahan dan jangan gunakan jika terdapat sebarang kebimbangan bahawa ia boleh menyebabkan alahan.
• Mereka yang mengambil ubat, mendapatkan rawatan perubatan dengan kerap, dan mereka yang mengandung atau menyusukan bayi harus berunding dengan doktor sebelum menggunakannya.
• Sila jauhkan ia daripada kanak-kanak.

 

Sains

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• Merve Bacanli, Sevtap Aydin Dilsiz, Nurşen Başaran, A. Ahmet Başaran, Chapter Five – Effects of phytochemicals against diabetes, Advances in Food and Nutrition Research, Academic Press, Volume 89, 2019, Pages 209-238, ISSN 1043-4526, ISBN 9780128171714, https://doi.org/10.1016/bs.afnr.2019.02.006
• Bahrampour, N., Mirzababaei, A., Hosseininasab, D. et al. High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study. BMC Nutr 9, 14 (2023). https://doi.org/10.1186/s40795-023-00676-2
• Aba, Patrick & Asuzu, Isaac. (2018). Mechanisms of actions of some bioactive anti-diabetic principles from phytochemicals of medicinal plants: A review. Indian Journal of Natural Products and Resources. 9. 85-96.
• Siddaiah, M.K., K.N, J., Souris, K., Janapati, Y.K., & Kumar, P.V. (2011). Phytochemical Screening and Anti Diabetic Activity of Methanolic Extract of Leaves of Ximenia Americana in Rats.
• Jere, Elimas & Ezeala, Christian & Prashar, Lavina. (2021). Phytochemical Studies and Blood Glucose Lowering Effect of Zambian Cultivars of Piliostigma thonningii in Alloxan -Induced Diabetic Rats 1* 2 1. Medical journal of Zambia. 48. 70-77. DOI: 10.55320/mjz.48.2.874.
• Hanyu Lu, Meiyu Zheng, Jinjun Li and Shengmin Lu*. Phytochemicals as Dietary Supplements for Blood Sugar Control. Archives of Diabetes & Obesity 4(3)- 2023. ADO.MS.ID.000189. DOI: 10.32474/ADO.2023.04.000189.
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• Kurup, V. P., & Barrios, C. S. (2008). Immunomodulatory effects of curcumin in allergy. Molecular nutrition & food research, 52(9), 1031–1039. https://doi.org/10.1002/mnfr.200700293
• Park, H. S., Kim, S. R., Kim, J. O., & Lee, Y. C. (2010). The roles of phytochemicals in bronchial asthma. Molecules (Basel, Switzerland), 15(10), 6810–6834. https://doi.org/10.3390/molecules15106810
• Ng, T. P., Niti, M., Yap, K. B., & Tan, W. C. (2012). Curcumins-rich curry diet and pulmonary function in Asian older adults. PloS one, 7(12), e51753. https://doi.org/10.1371/journal.pone.0051753
• Shankar, E., Kanwal, R., Candamo, M., & Gupta, S. (2016). Dietary phytochemicals as epigenetic modifiers in cancer: Promise and challenges. Seminars in cancer biology, 40-41, 82–99. https://doi.org/10.1016/j.semcancer.2016.04.002
• Zhai, T., Li, S., Hu, W., Li, D., & Leng, S. (2018). Potential Micronutrients and Phytochemicals against the Pathogenesis of Chronic Obstructive Pulmonary Disease and Lung Cancer. Nutrients, 10(7), 813. https://doi.org/10.3390/nu10070813
• Kim, Joonki & Fann, David & Seet, Raymond & Jo, Dong-Gyu & Mattson, Mark & Arumugam, Thiruma. (2016). Phytochemicals in Ischemic Stroke. NeuroMolecular Medicine. 18. DOI: 10.1007/s12017-016-8403-0.
• Xu, H., Wang, E., Chen, F., Xiao, J., & Wang, M. (2021). Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications. Oxidative medicine and cellular longevity, 2021, 6687386. https://doi.org/10.1155/2021/6687386
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