Introduction of Product

JoeGenEx®

Epigenetics affects your future
Phytochemicals bring you a healthier and more prosperous life

Benefiting from over ten thousand different plants, in pursuit of the most ideal combination of plant biochemistry. Dr. Joe E. Guarnera, a leader in the field of epigenetics for over forty years, has assembled three combinations of research into the top nutritional supplement. This includes the exclusive '9 Types of Natural Plant Extracts' formula, 13 'JoeSyn,' and 5 'JoeMaF,' guiding you towards a healthier and more prosperous future.

Product Name JoeGenEx® [Powdered Food]
Ingredients Trehalose, Turmeric powder, Inulin, Resistant dextrin, Maltodextrin, Rakanka Lo han kuol extract, Camellia extract, Citric acid, Guaranal extract, Natural flavour (Orange, Peach, Lime), Silicon dioxide, Lemon juice powder, Citrus Iyo, Bilberry extract powder, Grapes extract, Ginseng radix extract, Tomato powder, Apple, Grapefruit, Pineapple, Muscat, Peach, Blueberry, Blackcurrant, Raspberry, Red chokeberry, Papaya extract powder, Pear, Acai extract powder, Citrus tamurana, Noni powder, Sea buckthorn extract powder, Mangosteen extract powder, Lycii fructus, Pomegranate extract powder, Phyllanthus emblica L. (Emblica officinalis Graertn.) extract powder, Rose flowers extract powder, West Indian cherry, Grape, Lingonberry, Citrus depressa, Aloe powder, Wakame extract powder, Maqui berry, Cherry blossom flower (Sakura) extract powder, Strawberry, Vitamin B3
Content 15 sachet/pack
Direction of use About 1 to 2 sachets a day, just drink it with water.

 

【Benefits】
  • Boost the immune system
  • Anti-oxidation effect
  • Anti-inflammatory effect
  • Reduce the risk of cancer and allergic attacks
  • Improve vitality and relieve fatigue

 

【Precaution step】
  • Please use it as soon as possible after opening to avoid affecting the quality. In case of physical incompatibility, please stop using it immediately.
  • This product uses natural raw materials, so there may be differences in color and taste. However, there is no problem with the ingredients and safety, so please feel free to use it.
  • Please confirm the ingredients and do not use if there is any concern that it may cause allergies.
  • Those who are taking medication, seeking medical treatment regularly, and those who are pregnant or breastfeeding should consult a physician before use.
  • Please keep it out of reach of children.

 

Science

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  • Merve Bacanli, Sevtap Aydin Dilsiz, Nurşen Başaran, A. Ahmet Başaran, Chapter Five – Effects of phytochemicals against diabetes, Advances in Food and Nutrition Research, Academic Press, Volume 89, 2019, Pages 209-238, ISSN 1043-4526, ISBN 9780128171714, https://doi.org/10.1016/bs.afnr.2019.02.006
  • Bahrampour, N., Mirzababaei, A., Hosseininasab, D. et al. High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study. BMC Nutr 9, 14 (2023). https://doi.org/10.1186/s40795-023-00676-2
  • Aba, Patrick & Asuzu, Isaac. (2018). Mechanisms of actions of some bioactive anti-diabetic principles from phytochemicals of medicinal plants: A review. Indian Journal of Natural Products and Resources. 9. 85-96.
  • Siddaiah, M.K., K.N, J., Souris, K., Janapati, Y.K., & Kumar, P.V. (2011). Phytochemical Screening and Anti Diabetic Activity of Methanolic Extract of Leaves of Ximenia Americana in Rats.
  • Jere, Elimas & Ezeala, Christian & Prashar, Lavina. (2021). Phytochemical Studies and Blood Glucose Lowering Effect of Zambian Cultivars of Piliostigma thonningii in Alloxan -Induced Diabetic Rats 1* 2 1. Medical journal of Zambia. 48. 70-77. DOI: 10.55320/mjz.48.2.874.
  • Hanyu Lu, Meiyu Zheng, Jinjun Li and Shengmin Lu*. Phytochemicals as Dietary Supplements for Blood Sugar Control. Archives of Diabetes & Obesity 4(3)- 2023. ADO.MS.ID.000189. DOI: 10.32474/ADO.2023.04.000189.
  • Ram´ırez-Alarco´ n K, Victoriano M, Mardones L, Villagran M, Al-Harrasi A, Al-Rawahi A, Cruz-Martins N, Sharifi-Rad J and Martorell M (2021). Phytochemicals as Potential Epidrugs in Type 2 Diabetes Mellitus. Endocrinol. 12:656978. doi: 10.3389/fendo.2021.656978
  • Gaikwad, Switi & Mohan, G. & Rani, M.. (2014). Phytochemicals for Diabetes Management. Pharmaceutical Crops. 5. 11-28. DOI: 10.2174/2210290601405010011.
  • Yedjou, C.G.; Grigsby, J.; Mbemi, A.; Nelson, D.; Mildort, B.; Latinwo, L.; Tchounwou, P.B. The Management of Diabetes Mellitus Using Medicinal Plants and Vitamins. J. Mol. Sci. 2023, 24, 9085. https://doi.org/10.3390/ijms24109085
  • Kurup, V. P., & Barrios, C. S. (2008). Immunomodulatory effects of curcumin in allergy. Molecular nutrition & food research, 52(9), 1031–1039. https://doi.org/10.1002/mnfr.200700293
  • Park, H. S., Kim, S. R., Kim, J. O., & Lee, Y. C. (2010). The roles of phytochemicals in bronchial asthma. Molecules (Basel, Switzerland), 15(10), 6810–6834. https://doi.org/10.3390/molecules15106810
  • Ng, T. P., Niti, M., Yap, K. B., & Tan, W. C. (2012). Curcumins-rich curry diet and pulmonary function in Asian older adults. PloS one, 7(12), e51753. https://doi.org/10.1371/journal.pone.0051753
  • Shankar, E., Kanwal, R., Candamo, M., & Gupta, S. (2016). Dietary phytochemicals as epigenetic modifiers in cancer: Promise and challenges. Seminars in cancer biology, 40-41, 82–99. https://doi.org/10.1016/j.semcancer.2016.04.002
  • Zhai, T., Li, S., Hu, W., Li, D., & Leng, S. (2018). Potential Micronutrients and Phytochemicals against the Pathogenesis of Chronic Obstructive Pulmonary Disease and Lung Cancer. Nutrients, 10(7), 813. https://doi.org/10.3390/nu10070813
  • Kim, Joonki & Fann, David & Seet, Raymond & Jo, Dong-Gyu & Mattson, Mark & Arumugam, Thiruma. (2016). Phytochemicals in Ischemic Stroke. NeuroMolecular Medicine. 18. DOI: 10.1007/s12017-016-8403-0.
  • Xu, H., Wang, E., Chen, F., Xiao, J., & Wang, M. (2021). Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications. Oxidative medicine and cellular longevity, 2021, 6687386. https://doi.org/10.1155/2021/6687386
  • Kooshki A, Hoseini B L. Phytochemicals and Hypertension. Shiraz E-Med J. 2014;15(1):e19738. https://doi.org/10.17795/semj19738.
  • Choudhari, A. S., Mandave, P. C., Deshpande, M., Ranjekar, P., & Prakash, O. (2020). Phytochemicals in Cancer Treatment: From Preclinical Studies to Clinical Practice. Frontiers in pharmacology, 10, 1614. https://doi.org/10.3389/fphar.2019.01614
  • George, B. P., Chandran, R., & Abrahamse, H. (2021). Role of Phytochemicals in Cancer Chemoprevention: Insights. Antioxidants (Basel, Switzerland), 10(9), 1455. https://doi.org/10.3390/antiox10091455
  • Mollakhalili Meybodi N, Mortazavian A M, Bahadori Monfared A, Sohrabvandi S, Aghaei Meybodi F. Phytochemicals in Cancer Prevention: A Review of the Evidence. Int J Cancer Manag. 2017;10(1):e7219. https://doi.org/10.17795/ijcp-7219.
  • He W-J, Lv C-H, Chen Z, Shi M, Zeng C-X, Hou D-X, Qin S. The Regulatory Effect of Phytochemicals on Chronic Diseases by Targeting Nrf2-ARE Signaling Pathway. Antioxidants. 2023; 12(2):236. https://doi.org/10.3390/antiox12020236
  • Felix V., Paola R., Ana I. G., Rosemary W., Pablo V., M. Colores P., Noemi M.A., Joaquin G. Flavonoids in Kidney Health and Disease. Physiol., 2018 (9). https://doi.org/10.3389/fphys.2018.00394
  • Koul B, Farooq U, Yadav D, Song M. Phytochemicals: A Promising Alternative for the Prevention of Alzheimer’s Disease. Life. 2023; 13(4):999. https://doi.org/10.3390/life13040999
  • Darabi, Zahra & Vasmehjani, Aazam & Salehi-Abargouei, Amin & Mirzaei, Masoud & Hosseinzadeh, Mahdieh. (2023). Dietary phytochemical index and psychological disorders in a large sample of Iranian adults: a population-based study. Journal of Health, Population and Nutrition. 42. DOI: 10.1186/s41043-023-00456-5.
  • Shin, H. J., Hwang, K. A., & Choi, K. C. (2019). Antitumor Effect of Various Phytochemicals on Diverse Types of Thyroid Cancers. Nutrients, 11(1), 125. https://doi.org/10.3390/nu11010125